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We hope you got benefit from reading it, now let's go back to homemade coconut jam (kaya) with toast recipe. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Coconut Jam (Kaya) with Toast:
- Provide 1 bunch of Pandan leaves (squeeze 40ml pandan juice).
- Provide 3 tbsp of hot water.
- You need 5 of eggs.
- Provide 180 g of sugar.
- You need 200 ml of Coconut milk (full-fat).
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence..
- Mix eggs, sugar and milk in a bowl. Add the pandan juice..
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!.
Sometimes travel guide suggestions really work out. Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore. In Singapore, Kaya Toast is a It is a combination of toasted bread, kaya, melted butter or cheese etc. and very crispy on the outer part and creamy in the inner. Homemade pandan coconut jam is very easy to make from scratch.
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